Nalleru Kadala Pickle

Nalleru Kadala Pickle is a rare and flavorful Andhra-style pickle made with medicinal Nalleru (Hadjod) and protein-rich Bengal Gram (Kadala). This pickle is prepared using age-old recipes, ensuring an authentic homemade taste with a perfect balance of spice, tang, and crunch.

🌿 Nalleru is known for its Ayurvedic benefits, helping in bone strength, digestion, and immunity!

🛑 No Preservatives | No Artificial Colors | 100% Natural

🥣 Key Ingredients:

✅ Fresh Nalleru Stems (Cissus Quadrangularis)
✅ Bengal Gram (Kadala)
✅ Tamarind & Garlic
✅ Roasted Spices (Cumin, Mustard, Fenugreek, Dry Red Chillies)
✅ Gingelly Oil / Groundnut Oil
✅ Salt & Special Masala Blend

💡 Why Choose Our Nalleru Kadala Pickle?

✔️ Unique & Authentic Andhra Recipe
✔️ Medicinal Benefits – Supports Bone Health & Digestion
✔️ Perfect Side Dish for Rice, Idli, Dosa & Chapati
✔️ 100% Homemade – No Artificial Preservatives

🛠️ Storage & Usage Tips:

🔹 Store in a cool, dry place.
🔹 Always use a dry spoon to maintain freshness.
🔹 Refrigerate after opening for longer shelf life.

📦 Available in: 250g | 500g | 1kg

🚚 Delivery Across India! Order Now & Experience the Traditional Goodness!